It is now only a few days until Thanksgiving and chefs across America are preparing themselves for cooking turkey. Here is a great gravy recipe using the excess drippings for the Thanksgiving bird.
List of ingredients:
1/4 cup of pan drippings.
1/4 cup of flour.
1 cup of water.
2 cups of turkey stock.
Turkey giblets, cooked, chopped.
Salt and black pepper, to taste.
Method:
Pour off all turkey fat from roasting pan into a glass measuring cup.
Measure and return 1/4 cup of to the pan.
Sprinkle the flour into the turkey fat, then cook and stir for 2-3 minutes over low heat.
Add the water and 2 cups of turkey stock.
Cook, stirring and scraping up browned bits in the pan using a wooden spoon, until the gravy thickens and bubbles for 2 minutes.
Strain the gravy into a saucepan; then add the chopped giblets and liver.
Season with salt and black pepper, to taste.