On your table tonight: Lucious Lemon Pot Roast

Lemon pot roast ingredient list:

2 1/2 lb of chuck roast.
1 1/2 cup of water.
1/2 cup of lemon juice.
1 medium onion, chopped.
1 teaspoon of salt.
1 teaspoon of celery salt.
1 teaspoon of onion salt.
1/4 teaspoon of black pepper.
1/4 teaspoon of marjoram ground.
1 garlic clove, crushed.
3 slices of lemon.

Cooking method:

Put the roast in a shallow pan or marinating container.

In a medium bowl, combine the remaining ingredients; then pour over the roast.

Cover and refrigerate for a minimum of 6 hours and a maximum of 24 hours.

Remove the roast from marinade, then place it in a roasting pan.

Cover and bake at 325F for 1 hour 45 minutes, or until tender when pierced with fork.


This recipe is based on one found at the pot roast recipes collection website.

Published in: on July 16, 2008 at 10:20 am  Leave a Comment  
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