Paprika and Mango Cod Tacos

Exotic mango salsa, tender grilled cod, and warm flour tortillas are simple but bursting with flavors that will make steamy summer evenings a memorable fiesta.

Ingredient List:
1 mango, peeled, seeded and diced
4 roma tomatoes, chopped
2 cucumbers, finely choped
1 (15.5 oz) can chickpeas, rinsed and drained
1 lime, juiced
1 lemon, juiced
2 Tbsp pickled jalapeno peppers, minced
2 Tbsp red pepper flakes
2 Tbsp fresh basil, minced
Kosher salt, to taste
2 lb cod fillets
2 tsp paprika
Ground black pepper, to taste
¼ c. canola oil
4 flour tortillas

In small bowl combine mango, tomato, cucumber, garbanzo beans, lime juice, lemon juice, jalapeno pepper, red pepper flakes and basil in a blow. Season with kosher salt to taste, refrigerate, and chill until ready to use.

Preheat outdoor grill for high heat and lightly oil the grate.

Season cod with paprika, salt and pepper, and brush liberally with canola oil. Cook on preheated grill until fish flakes easily with a fork, approximately 3 minutes per side.

Warm tortillas on grill just before cod is finished Serve cod in warm tortillas topped with ¼ c. of mango salsa per tortilla.

Source: Cod Recipes.

Published in: on August 18, 2012 at 8:45 am  Comments (2)  

The URI to TrackBack this entry is:

RSS feed for comments on this post.

2 CommentsLeave a comment

  1. […] Paprika and Mango Cod Tacos […]

  2. You seem to have accepted that having other people vote on your private property is normal. It is not. The whole concept of private property is dest Click

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: