Thanksgiving Turkey Giblets Gravy

It is now only a few days until Thanksgiving and chefs across America are preparing themselves for cooking turkey. Here is a great gravy recipe using the excess drippings for the Thanksgiving bird.

List of ingredients:

1/4 cup of pan drippings.
1/4 cup of flour.
1 cup of water.
2 cups of turkey stock.
Turkey giblets, cooked, chopped.
Salt and black pepper, to taste.

Method:

Pour off all turkey fat from roasting pan into a glass measuring cup.

Measure and return 1/4 cup of to the pan.

Sprinkle the flour into the turkey fat, then cook and stir for 2-3 minutes over low heat.

Add the water and 2 cups of turkey stock.

Cook, stirring and scraping up browned bits in the pan using a wooden spoon, until the gravy thickens and bubbles for 2 minutes.

Strain the gravy into a saucepan; then add the chopped giblets and liver.

Season with salt and black pepper, to taste.

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Published in: on November 23, 2009 at 4:00 pm  Comments (1)  
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One CommentLeave a comment

  1. Phat post, amazing looking weblog, added it to my favorites.


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