Sweet Japanese Cucumbers

Serve this refreshing marinated salad alongside meats and seafood to help digest a heavier meal.

Ingredients:
2 medium cucumbers, halved lengthwise, seeded, very thinly sliced
4 red radishes, very thinly sliced
¼ cup rice vinegar
2 teaspoons sugar
1 teaspoon soy sauce
2 tablespoons black sesame seeds

Directions:
1) Combine cucumbers and radishes in a medium bowl.

2) Whisk together vinegar, sugar, and soy sauce in a small bowl until dissolved. Pour over cucumber mixture; toss well to coat.

3) Serve on small plates; top with sesame seeds.

Source: Cucumber Recipe.

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Published in: on March 22, 2011 at 11:38 am  Leave a Comment  

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