Asian Crab Rangoons

These are wonderfully crunchy parcels that are chock full of flavour and absolutely perfect to serve as an entrée at a dinner party. Try having a little bowl of chilli sauce with them to dip.

List of Ingredients:
450g crab meat
450g cream cheese
400g wonton wrappers
3 tbsp. dark soy sauce
1 tsp. finely chopped ginger
½ tsp. chopped parsley
½ tsp. chopped coriander
1 litre rapeseed oil for frying

1) Heat the oil in a large heavy frying pan on a medium heat.

2) In a bowl, mix together the cream cheese, crab meat, soy sauce, ginger, parsley and coriander. Mix until fully combined.

3) Open the wonton wrappers. Put around ½ tsp. into each wrapper, fold to seal and dab a little bit of water round the edges, as you would use egg in a pie dish.

4) Put the wontons underneath a damp tea towel until you use them.

5) Fry 4 or 5 at a time, depending on how big your pan is.

6) Place them onto some kitchen towel to drain the excess fat and then serve.

Source: Crab Recipes.

Published in: on January 6, 2011 at 1:31 pm  Leave a Comment  

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