Vegetarian Paella

This meatless paella is amazingly satisfying. Enjoy this with vegetarians for simply on a meatless dinner evening.

2 tablespoons olive oil
1 pound baked tofu, cubed
1 onion, diced
1 red bell pepper, diced
3 cloves garlic, diced
1 tablespoon paprika
1 (15-ounce) can diced tomatoes, in juice
1 (14-ounce) can vegetable broth
1 cup frozen peas
1 ½ cups brown basmati rice
2 tablespoons fresh lemon juice
Salt and pepper, to taste

1) Heat oil in a large stockpot over medium. Add tofu and brown on all sides, stirring occasionally, about 5 minutes. Add onion, bell pepper, garlic, and paprika; cook 5 minutes, stirring occasionally.

2) Add tomatoes, broth, peas, and rice; bring to a boil over high heat. Cover and simmer 15 minutes. Season with lemon juice, salt, and pepper. Serve hot.

Source: Paella Recipes.

Published in: on December 22, 2010 at 1:33 pm  Comments (1)  
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