Swedish Meatballs & Noodles

You can easily whip up the classic Swedish dish at home. This recipe creates a hearty portion, so serve it for the whole family or a group of friends.

1 pound flat egg noodles
1 pound ground pork
1 cup breadcrumbs
¼ cup whole milk
1 egg, lightly beaten
¼ cup minced onions
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
3 tablespoons butter
¼ cup all-purpose flour
2 cups beef broth
3 tablespoons whipping cream

1) Preheat oven to 450°F. Bring a large pot of water to a boil; add noodles and cook until soft, about 4 minutes. Drain and set aside.

2) In a large bowl, combine pork, breadcrumbs, milk, egg, onions, garlic, salt, and pepper. Scoop mixture into 1-inch round balls (should make about 24); place on rimmed baking sheets. Bake until golden and cooked, about 10 minutes. Remove.

3) Meanwhile, heat butter in a medium pan over medium. Add flour and cook until golden, stirring constantly, about 2 minutes. Slowly add broth, whisking to mix; add cream and whisk well. Bring to a boil over high heat, whisking, and simmer until slightly thickened, about 2 minutes. Add meatballs and mix gently to coat.

4) To serve, place a mound of noodles in a large serving bowl; top with a few meatballs and a large spoonful of sauce.

Source: Noodle Recipe.

Published in: on December 17, 2010 at 1:50 pm  Leave a Comment  
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