Skillet Cauliflower and Ham

List of ingredients:

2 tbsp of vegetable oil
1 small clove of garlic, minced
2 tsp of fresh ginger root, minced
1 head of cauliflower, in florets, halved
1 bunch of green onions, sliced
1 1/2 cups of cooked ham, chopped
3/4 cup of chicken broth
1 tbsp of cornstarch
1 dash of salt, to taste
2 tsp of soy sauce

Preparation instructions:

The first thing that you are going to do is to sauté the garlic and ginger in a large skillet. Now you want to add in the cauliflower florets, sliced onion, and chopped ham. Cook it for 5 minutes over a high heat, stirring. Now you will combine the remaining ingredients and add them to the skillet. Make sure that you stir it constantly over a medium heat until it becomes thickened. Once it is done you will want to serve it with rice and a salad.

Source: Cauliflower Recipe.

Published in: on February 2, 2010 at 2:53 pm  Comments (2)  
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