Plum and Peach Dumplings

List of ingredients:

3 peaches.
4 plums, halved and pitted.
1/2 cup of water.
Grated rind of one lemon.
Dumpling batter.

Method:

Peel the peaches and slice into a covered saucepan.

Add the plums, sugar, water, and grated lemon rind, then bring to a boil.

Drop the dumpling batter by teaspoonfuls onto boiling fruit.

Cover and boil gently for 25 minutes. Do not remove cover during cooking.

Serve immediately.

More like this: Dumpling Recipes.

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Published in: on July 24, 2009 at 11:10 am  Leave a Comment  
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