Vegan Fruit Coleslaw

Ingredients needed:

¼ cup of soft tofu.
3 tablespoons of pineapple juice.
2 teaspoons of sugar.
1/3 cup of shredded cabbage.
14 oz of canned crushed pineapple.
1/3 cup of raisins.
¼ cup of dried apricots.
1 cup of diced red apples.
¼ cup of grated carrots.

Directions:

In a food processor or blender, process the tofu and pineapple juice until smooth.

In a bowl, combine all of the other ingredients.

Add the tofu mixture and toss to mix.

Cover and chill.

Source: Coleslaw Recipes.

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Published in: on June 6, 2009 at 2:26 pm  Leave a Comment  
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