Grapes and Walnuts with Lemony Sour Cream Sauce

List of ingredients:

1 1/2 cups of red seedless grapes.
1 1/2 cups of green seedless grapes.
3 tablespoons of chopped walnuts.
1/2 cup of fat-free sour cream.
2 tablespoons of powdered sugar.
1/2 teaspoon of grated lemon peel.
1/2 teaspoon of lemon juice.
1/8 teaspoon of vanilla.

Method:

To make the topping, combine the fat-free sour cream, powdered sugar, lemon peel, lemon juice and vanilla in a small bowl. Cover and chill for several hours before serving.

Divide the grapes among six dessert glasses or bowls.

Add 2 tablespoons of the topping to each.

Sprinkle each serving with chopped walnuts.

More recipes like this: Grape Recipes.

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Published in: on February 5, 2009 at 11:20 am  Leave a Comment  
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