Lettuce with Pomegranate and Pine Nuts

List of ingredients:

2 tablespoons of pine nuts.
10 spinach leaves, rinsed and trimmed.
5 cups of leafy green lettuce, torn.
2 tablespoons of olive oil.
Salt and black pepper.
1/2 cup of pomegranate seeds.
2 tablespoons of lemon juice.


In a suitably sized skillet, toast the pine nuts over a moderate heat, stirring constantly, until golden brown. Set aside.

Roll the spinach leaves into a tight cigar shape, then cut crosswise into one-eight of an inch shreds.

In a salad bowl, combine the lettuce and spinach.

Drizzle with the oil, season with the salt and pepper; then toss to combine.

Sprinkle with the pomegranate seeds, pine nuts and lemon juice.

Source: Lettuce Recipes.

Published in: on December 22, 2008 at 1:56 pm  Leave a Comment  
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