Sweet Treat Recipe for Raspberry Pancakes

List of ingredients:

2/3 cups of all-purpose flour.
1 tablespoon of sugar.
1 teaspoon of baking powder.
3/4 teaspoon of baking soda.
1/3 cup of nonfat plain yogurt.
1 medium egg.
1 tablespoon of margarine, melted and cooled.
1/2 cup of skim milk.
1 cup of fresh raspberries.
Confectioner’s sugar, optional.
Raspberry jam, optional.

Directions:

Whisk together the flour, sugar, baking powder and baking soda; then set aside.

In a large bowl, whisk together the yogurt, egg, margarine and milk.

Stir flour mixture into liquid mixture until just combined.

Fold in the fresh raspberries.

Heat a griddle coated with nonstick cooking spray over medium-heat.

Drop the batter by quarter cupfuls onto griddle, then cook for 1 minute or until bubbles form on top of pancakes.

Turn and cook for another minute.

Optionally, dust with confectioner’s sugar and serve the pancakes with raspberry jam.

Source: Raspberry Recipes.

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Published in: on October 28, 2008 at 1:04 pm  Comments (1)  
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One CommentLeave a comment

  1. Raspberries aren’t a regular thing to include with pancakes – usually I put apples or peaches with pancakes – but these really do look like they would be delicious! I’m getting hungry already!


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