Cauliflower Soup

Ingredients list:

1 cauliflower, chopped.
10 oz of canned chicken stock.
2 onions, chopped.
1 celery stalk, chopped.
1 garlic clove, quartered.
1 bay leaf.
3 cups of water.
1 cup of milk.
2 tablespoons of fresh chives, chopped.
½ teaspoon of salt.
½ teaspoon of pepper.
¼ teaspoon of nutmeg.


In a suitably sized saucepan, combine the chopped onions, garlic, celery, bay leaf, nutmeg, chicken stock and water; bring to boil.

Reduce heat to medium; then cover and simmer for 15 minutes.

Add the chopped cauliflower; cover and cook for another 15 minutes or until the cauliflower is tender. Remove and discard bay leaf.

Purée in food processor or blender in batches. Whisk in the milk, salt and pepper until smooth.

Return to saucepan and heat through.

Sprinkle with chopped chives.


Published in: on July 31, 2007 at 7:17 pm  Leave a Comment  

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