Basic Pan-Fried Porkchops


1 ½ lb of wafer-thin boneless pork chops.
½ cup of all-purpose flour.
¼ cup of vegetable oil.
1 teaspoon of salt.
1 teaspoon of seasoned pepper.

Preparation Instructions:

In a shallow dish, combine the flour, salt and pepper.

Dredge pork chops in the flour mixture.

Fry in hot vegetable oil in a suitably sized starsol skillet over medium-high heat for 60 seconds on each side or until browned. Depending on how big a skillet you have, you may need to do this in 2 or 3 batches.

Drain on paper towels and serve.

Published in: on July 30, 2007 at 6:40 pm  Leave a Comment  

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