Salmon and Cream Cheese Bagels


1 six-ounce plain bagel.
3 thin rings of red onion.
3 ounces of thinly sliced smoked salmon.
¼ cup of thinly sliced cucumber.
2 tablespoons of chive cream cheese.
½ teaspoon of drained capers.

Preparation Instructions:

Slice the bagel in half and spread the cream cheese on the cut sides.

On one half, layer the cucumber, smoked salmon, red onion, and capers.

Place the other half, cream cheese side down, over filling.


Published in: on July 19, 2007 at 5:10 pm  Leave a Comment  

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