Cheese Fondue


8 oz of shredded chedder cheese.
8 oz shredded emmental cheese.
1 garlic clove.
1 can of beer.
2 tablespoons of flour.
1 teaspoon of salt.
Pinch of pepper.
French bread, diced into cubes.

Cooking Method:

Mix together all of the ingredients (except bread).

Melt the mixture and place into a fondue pot.

Dip the cubes of bread into the melted mixture and eat.


Published in: on December 27, 2006 at 3:10 pm  Comments (1)  

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One CommentLeave a comment

  1. Thanks for the cheese fondue recipe. I’ve had it and it’s very good.

    Love the site!


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