Cheese Fondue

Ingredients:

8 oz of shredded chedder cheese.
8 oz shredded emmental cheese.
1 garlic clove.
1 can of beer.
2 tablespoons of flour.
1 teaspoon of salt.
Pinch of pepper.
French bread, diced into cubes.

Cooking Method:

Mix together all of the ingredients (except bread).

Melt the mixture and place into a fondue pot.

Dip the cubes of bread into the melted mixture and eat.

Source:

http://www.fonduerecipes.org/cheese-fondue.html 

Advertisements
Published in: on December 27, 2006 at 3:10 pm  Comments (1)  

The URI to TrackBack this entry is: https://foodrecipes.wordpress.com/2006/12/27/cheese-fondue/trackback/

RSS feed for comments on this post.

One CommentLeave a comment

  1. Thanks for the cheese fondue recipe. I’ve had it and it’s very good.

    Love the site!

    Steve
    http://www.allthingscheese.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: