Lamb Rack Recipe


2 racks of lamb, fat trimmed off.
2 large garlic cloves, crushed.
2 tablespoons of Dijon mustard.
2 tablespoons of soy sauce.
2 tablespoons of extra virgin olive oil.
1 teaspoon of dried rosemary.
1 teaspoon of dried thyme.
1 teaspoon of ground marjoram.
½ teaspoon of ground ginger.
Freshly ground black pepper, to taste.

Cooking Procedure

Whisk together the crushed garlic, mustard, soy sauce, olive oil, garlic, rosemary, thyme, marjoram and ginger.

Paste the marinade over the lamb racks. Place the lamb in a roasting pan and allow to marinate at room temperature for about 1 hour 30 minutes.

Preheat oven to 400F.

Roast the lamb for 30 minutes.

Remove from oven, carve and serve.


Published in: on December 19, 2006 at 8:32 am  Leave a Comment  

The URI to TrackBack this entry is:

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: