Turkey Stuffing

It’s thanksgiving today, and not much longer until Christmas, so here is a recipe for turkey stuffing:


1 large loaf of freshly baked white bread.
1 large onion, diced.
1 apple, peeled and diced.
2 stalks of celery, sliced.
1 stick (quarter pound) of butter.
Half a cup of raisins.
Sage, to taste.
Salt, to taste.
Pepper, to taste.

—Cooking Method—

Saute the onion, the apple and the in butter.

Combine and moisten all of the ingredients with hot water.

Stuff the turkey, or bake in a buttered pan.

Published in: on November 23, 2006 at 5:08 pm  Leave a Comment  

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