Chinese Fried Rice

8 ounces of cooked long-grain rice.
4 ounces of peas, blanched.
3 ounces of smoked bacon, finely diced.
3 ounces of peeled prawns.
6 spring onions.
2 medium eggs, beaten.
2 tablespoons of sunflower oil.
Salt and black pepper.

In a wok, heat the sunflower oil.

Stir in the rice and stir fry for about one minute.

Add the smoked bacon and the peeled prawns.

Keep cooking for another five minutes over a high heat.

Stir in the eggs, peas and spring onions, and cook for two more minutes.

Season with the salt and pepper.

Serve hot.


Published in: on November 11, 2006 at 10:54 am  Leave a Comment  

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