An old-fashioned American standby dessert, Southern rice pudding is baked with lots of sugar, butter, and spice. Almost as good as Grandma’s secret recipe.
Ingredient List:
4 eggs, lightly beaten
4 cups whole milk
¾ cup packed light brown sugar
2 tablespoons butter
2 cups cooked white rice
½ cup raisins
2 cinnamon sticks
Preparation Method:
1) Preheat oven to 300°F. Lightly grease a casserole dish.
2) Combine all ingredients in a large bowl; mix well until evenly combined. Pour into prepared dish, spreading mixture evenly.
3) Bake uncovered 30 minutes; remove from oven and stir well. Bake an additional 30 to 45 minutes, until pudding is thick and almost set.
4) Serve warm or chilled.
Source: Rice Pudding Recipes.
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