List of ingredients:
2 lb of catfish fillets.
1/2 cup of evaporated milk.
1 tablespoon of salt.
1 dash of pepper.
1 cup of flour.
1/2 cup of yellow cornmeal.
2 teaspoons of paprika.
Dozen slices of bacon.
Method:
Dry the catfish fillets using a paper towel.
Combine the evaporated milk, salt and pepper.
Combine the flour, cornmeal and paprika.
Dip the fish fillets in the milk mixture, then roll in flour mixture.
In a heavy pan, fry the bacon until crisp. Remove the bacon, reserving the fat for frying.
Drain the bacon on paper towel.
Fry fillets in hot fat for about 5 minutes or until the catfish is brown and flakes easily.
Drain the catfish and serve with the bacon.
Source: Catfish Recipes.
