Ingredients needed:
¼ cup of soft tofu.
3 tablespoons of pineapple juice.
2 teaspoons of sugar.
1/3 cup of shredded cabbage.
14 oz of canned crushed pineapple.
1/3 cup of raisins.
¼ cup of dried apricots.
1 cup of diced red apples.
¼ cup of grated carrots.
Directions:
In a food processor or blender, process the tofu and pineapple juice until smooth.
In a bowl, combine all of the other ingredients.
Add the tofu mixture and toss to mix.
Cover and chill.
Source: Coleslaw Recipes.
