List of ingredients:
1 lb of medium shrimp, shelled.
1 tablespoon of sesame oil.
1 tablespoon of honey.
2 tablespoons of balsamic vinegar.
1 tablespoon of soy sauce.
1/2 teaspoon of hot chile oil.
3 tablespoons of vegetable stock or water.
4 cups of fresh spinach leaves, torn into bite-size pieces.
2 small pink grapefruit, peeled and sectioned.
4 scallions, thinly sliced.
Method:
Cook the shrimp in salted simmering water for 3 minutes. Drain and allow to cool.
In a bowl, make the dressing by whisking together the sesame oil, honey, balsamic vinegar, soy sauce, chile oil and stock.
On a serving platter make a bed of spinach leaves, then sprinkle with a few tablespoons of dressing.
Position the grapefruit sections and cooked shrimp over spinach and drizzle with the remaining dressing.
Sprinkle with scallions.
Source: Grapefruit Recipes.
