List of ingredients:
2/3 cups of all-purpose flour.
1 tablespoon of sugar.
1 teaspoon of baking powder.
3/4 teaspoon of baking soda.
1/3 cup of nonfat plain yogurt.
1 medium egg.
1 tablespoon of margarine, melted and cooled.
1/2 cup of skim milk.
1 cup of fresh raspberries.
Confectioner’s sugar, optional.
Raspberry jam, optional.
Directions:
Whisk together the flour, sugar, baking powder and baking soda; then set aside.
In a large bowl, whisk together the yogurt, egg, margarine and milk.
Stir flour mixture into liquid mixture until just combined.
Fold in the fresh raspberries.
Heat a griddle coated with nonstick cooking spray over medium-heat.
Drop the batter by quarter cupfuls onto griddle, then cook for 1 minute or until bubbles form on top of pancakes.
Turn and cook for another minute.
Optionally, dust with confectioner’s sugar and serve the pancakes with raspberry jam.
Source: Raspberry Recipes.
