Lemon pot roast ingredient list:
2 1/2 lb of chuck roast.
1 1/2 cup of water.
1/2 cup of lemon juice.
1 medium onion, chopped.
1 teaspoon of salt.
1 teaspoon of celery salt.
1 teaspoon of onion salt.
1/4 teaspoon of black pepper.
1/4 teaspoon of marjoram ground.
1 garlic clove, crushed.
3 slices of lemon.
Cooking method:
Put the roast in a shallow pan or marinating container.
In a medium bowl, combine the remaining ingredients; then pour over the roast.
Cover and refrigerate for a minimum of 6 hours and a maximum of 24 hours.
Remove the roast from marinade, then place it in a roasting pan.
Cover and bake at 325F for 1 hour 45 minutes, or until tender when pierced with fork.
Source:
This recipe is based on one found at the pot roast recipes collection website.
